It’s made up of the softest, fluffiest pizza dough, a tangy tomato sauce, and gooey mozzarella cheese for the ultimate cheese pull. Bread flour is the best flour for homemade pizza dough. Where there is a will—plus flour, yeast, and a heat source—there is a homemade pizza recipe waiting to be made.

  • Each person can customize their own personal pie with favorite toppings, and there’s no need for a pizza stone or steel.
  • It’ll get that same crispy, charred flavor you love from a brick oven.
  • The olives, peppers, sausage, and ricotta combine to bring sweet, savory, salty, and creamy notes to this pretty pizza.
  • Not all pizza recipes require long overnight rests.
  • The tool you need for professional pizza at home.

Though it only takes five ingredients to come together, add your favorite pizza toppings and an ample amount of cheese for a jazzed-up version. This gorgeous vegan pizza starts with a basic pizza dough (which is naturally vegan to begin with!) and then is adorned with a myriad of colorful, flavorful vegetables. This recipe employs shredded mozzarella, cheddar and grated Parmesan, but feel free to use whatever cheese you have in the fridge. Pesto is gorgeous with mozzarella and tomato slices, but feel free to use any of your favorite pizza toppings. Sfincia, which means sponge, is one of the most popular street foods in Italy, where these Sicilian squares are covered with crispy breadcrumbs, grated cheese and fresh basil.

  • These personal pizzas are perfect for busy weeknights when homemade dough just isn’t going to cut it.
  • No matter what cheese you use, make sure you’re shredding or grating it fresh from the block (or ball, in mozzarella’s case), as pre-shredded cheese contains cellulose.
  • Chef Nancy Silverton’s outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano.
  • Just make sure to slide the pizza stone into the oven right before you preheat it so both the oven and pizza stone can be nice and hot for the pizza.

Super-Fast Thin-Crust Pizza Dough

The dough for this pizza yields about 2 pounds, enough for two (1-pound) balls of dough. There are some toppings that should be cooked first before topping a pizza because they won’t cook fully before the pizza is done cooking. Next time, I’ll be a bit more patient with stretching out the dough so I can get it even thinner. https://lunarcapital.team/ The following method I patched together from recipes in both Joy of Cooking and Cook’s Illustrated’s The Best Recipe.

Get the Cauliflower Crust Pizza recipe. Think of it as a fun, low-carb way to enjoy pizza night. It tastes delicious thanks to garlic, Italian seasoning, and plenty of cheese.

He thought the dough was “slimy and gross,” but he loved picking his own toppings, and the finished product was “awesome”. In every variety, you’ll achieve an airy-yet-fluffy crust and ultra-crispy edges. Cheese-stuffed pizza crust isn’t just a chain pizza gimmick. This Argentinian specialty features a thick double crust stuffed with gooey cheese and topped with blistered onions.

Roman Pizza

If you don’t have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza. Miami chef Michael Schwartz makes this pizza with Pernod-braised fennel, caramelized onions, and Trugole, a semisoft Italian cheese that melts beautifully. Make the Food & Wine Test Kitchen’s adaptation of 1988 F&W Best New Chef Johanne Killeen’s signature Clams Al Forno dish by steaming littleneck clams with white wine and aromatics to top her crispy, chewy grilled crust. Wolfgang Puck made this avant-garde pie famous at Spago in Los Angeles, using silky smoked salmon, crème fraîche, and caviar as unconventional toppings.

Grilled Asparagus Pizzas with Gremolata

Dijon mustard and tangy fermented sauerkraut cut through the creamy richness of melted Fontina and mozzarella, while salty pistachios add a pleasant crunch to this Alsatian choucroute garnie–inspired pizza. Pork and pineapple are a dream combination in this homemade salty-sweet pizza. Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra decadent with a combination of béchamel and smoked mozzarella. Just make sure to slide the pizza stone into the oven right before you preheat it so both the oven and pizza stone can be nice and hot for the pizza. The best ingredients to put on pizza are the highest-quality versions of your favorite pizza toppings. With a packaged pizza crust and ready-to-serve bacon, the kids won’t even mind the spinach on top!

This crisp pizza is an easy recipe to make in your own kitchen—the cast-iron gets scorching hot, so there’s no need for a pizza stone. Instead of sauce, there’s marshmallow-cream cheese frosting, and a colorful array of fruit for the toppings! There are options for French bread pizzas (one of Ree Drummond’s favorites) and cauliflower crust pizza. Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours. Divide the dough in half (or the portion sizes you will be using to make your pizzas). After the pizza dough has risen, you can freeze it to use later.

Sicilian-Style Pizza

The secret to making a good pizza is using a pizza stone. Knead the dough, let it rest, and roll it into a circle. With a prebaked crust and classic fixings, this fun variation comes together in less than 30 minutes.

Homemade Pizza Supreme

With a bag of frozen meatballs, a pre-baked crust and a can of pizza sauce, you can be digging into a hearty pie in 25 minutes. A healthy smear of ricotta replaces any need for tomato sauce in this white pizza recipe. To make this pizza more like an authentic Chicago deep-dish pizza, use all the cheese in the first layer, then add the toppings and finish with the sauce on top. Named for Queen Margherita of LunarCapital cheating Italy, this pretty pie shows off the colors of the Italian flag with red sauce, white mozzarella and fresh green basil.

This tasty pie will convince even the most pineapple on pizza-averse. Pizza supreme is easy to make at home, and all of the fun toppings are within reach at the grocery store. Can’t make it to Chicago for authentic deep-dish style pies? While you might have to convince your family to try a specialty pizza, everyone will agree on a classic cheese pizza. We have a feeling you’ll be trying quite a few of these recipes.

Stuffed Crust Pizza

You don’t need a dedicated indoor pizza oven to indulge your wildest pizza ideas. Chef Shea Gallante tops these crisp-crusted individual pies with sweet tomatoes, aged Gouda, and a little pesto. The finished pizza pairs perfectly with a crisp California Sauvignon Blanc. Here, former Food & Wine editor Grace Parisi adds it to pizza with leeks, Fontina cheese, and spicy oil-cured olives. A quick, garlicky béchamel stands in for crème fraîche and cheese in this luxurious white pizza.

This wonderful pizza is first layered with cheese, followed by the meat and vegetables, the chunky tomato sauce, then more cheese for good measure. No homemade pizza collection would be complete without the popular margherita! Pepperoni is a simple, easy topping that quickly elevates any cheese pizza into something a bit more flavorful. There’s no more need to overpay for sub-par slices when you can create delicious pies right at home (especially if you’re cooking in an outdoor pizza oven). It’s an easy dish you’ll turn to time and time again. This family-friendly dinner is perfect for anyone who can’t decide between pasta and pizza.

It’s important not to weigh your pizza down with too many toppings, which can make for a soggy pie, so this pizza only requires a small amount of wild mushrooms. Paired with creamy mozzarella, the freshly snipped basil and uncooked sauce deliver big flavor. Miriam Weiskind’s flavorful dough comes together through careful kneading before slowly rising in the refrigerator for one — and up to five — days, making it the perfect, make-ahead pizza base. Don’t stint on the oil for the pan — it helps create a gloriously crispy, golden crust. No matter what cheese you use, make sure you’re shredding or grating it fresh from the block (or ball, in mozzarella’s case), as pre-shredded cheese contains cellulose.

That’s right, this pizza crust is made from cauliflower! Don’t sleep on this classic cheese pie—we’ve figured out all the tricks you need to make it anything but ordinary. Whether it’s game night or a birthday party, this sheet pan pizza will feed a crowd. Not your average pizza—this sweet dessert pizza starts with a sugar cookie crust. Instead, try making pizza at home—we promise it’s easy!

If your pizza tastes lean maximalist, Fugazzeta is for you. Our take riffs on those traditional flavors to include onion, anchovies, and thick tomato sauce. Plus, there are options to make this recipe gluten-free or speed up the process with our weeknight-friendly recipe. If you assumed pizza making wouldn’t fit into your schedule, think again. It’ll add a distinct, tangy flavor to your crust and give you an impressive open crumb. Crispy Cheesy Pan Pizza, our 2020 Recipe of the Year, deserves a spot in the pizza hall of fame.

The summer squash is sliced into slender coins, then roasted in a hot oven until it’s lightly caramelized, bringing out its sweetness. Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. “The garlic crema balances the mushrooms’ earthy flavor, while thinly sliced brussels sprouts add an awesome crunch,” says chef Mary Dumont who shared this recipe from PlantPub in Cambridge, Massachusetts. The olives, peppers, sausage, and ricotta combine to bring sweet, savory, salty, and creamy notes to this pretty pizza. The combination of the meaty, briny, vegetal flavors in this pizza hits so many satisfying notes that it is sure to be a hit at your table.

Garlic Bread Pizza

I always opt for mini pepperoni because they look beautiful on a pizza when they cup while baking. Get your pizza making tools ready for lots of baking, and don’t forget to use a pizza stone! There are also pizza-fied riffs on comfort food favorites like buffalo chicken, BLT sandwiches and chicken Parmesan.

If you’re trying to cut back on carbs, try a cauliflower crust or keto-friendly crust. An elevated take on the salad pizza, arugula pizza with prosciutto has that sophisticated gourmet touch. For those nights when you can’t decide between pizza or burgers, go for both. Paired with the Alfredo sauce base, they’ll devour it.